This is Cambodia at its finest — a bright, fruity, delicious, balanced & satisfying composition!

It opens with a realistic fruity mix of blueberries, sweet cherries j strawberries that develops into a brighter profile — one that takes you back to memories of early mornings with your family, having breakfast on a sunny day & enjoying fresh fruit jam handmade with love by your grandma.
It compliments the fruity cambodian oud profile & then deepens into a darker, oudy profile, amplified by the extra gram of Cambodi Preserve, offering the kind of satisfying experience I always crave in my perfumes.

Not cloyingly sweet, nor does it have a synthetic vibe.

Thank you ES 🤍

It's a lovely scent. It's like a sweet and fruity hug. I've added 1g of Cambodia Oud and it was a great decision. Thank you.

The First time I sniffed this fragrance I was taken a back by it volume . Fruits everywhere , strawbeeries , and bluebeeries hit me the most, ripe , maybe even a big overly so ( In a Good way ) makes the oud seem like it is fruity and not all barn , though I have to say there certaily is some Funk it is in fact the Good Kind , the kind which could also interpreted as some kind of Deep leather . The scent seems very polisched and well made. Everthing Hits the right highs and lows and it has Aura to back it up. I would even say it is a feeling that is beeing evoked . Standing on the side of a tree in the mud . The rain is long gone and trough the dense leaves you can make out the last red sunrays peaking trough and touching your Face .

Fragrances with lots of fruity notes can often be difficult; I sometimes find them too “squeaky. ” But here we see that it doesn't have to be that way. No squeaking, no annoying notes or anything like that, just a dignified blend of dark red fruits with a certain tartness. Strawberry is slightly dominant and adds a subtle creaminess to the fragrance.
Okay, there is a certain “punch note” in the background, which reminds me a little of a crumbly tea with a wild berry flavor, but I don't find it disturbing. As it develops, everything is gradually enveloped by spicy patchouli, before currant sets the tone and settles comfortably on a bed of oud with woody-resinous notes, light earthiness, and smokiness (very subtle!). All accompanied by an underlying floral note.

Absolutly love it ❤️

Wow is this a perfect blend. Amazing

Crimson Cambodia bursts open with a vibrant chorus of red fruits: cherry, raspberry, strawberry, blueberry, and a tart ribbon of blackcurrant. It is jubilant but not cloying, the kind of fruitiness that feels ripe and mature, not candy-sweet. As the brightness subsides, the composition deepens, the juicy notes tethered by aged patchouli, rayong, and the noble density of Koh Kong. What lingers is a dignified interplay of blackcurrant and cambodi oud, a whisper of fruit woven into smoky, resinous wood. The result is a fragrance that feels exuberant in its opening, yet solemn and commanding in its drydown. It is fruit with gravitas, a fragrance that wears like a velvet cloak of color and shadow. Long wear.

Crimson Cambodi is magical for someone like me. The scent is super fruity at the beginning the red berries are very apparent, slowly as the scent transitions you’re met with an earthy patchouli that is to die for! The scent finally settles to a beautiful oudy base but the surprise is that those red fruity accords turn into beautiful florals that accompany the oud in the base in the most beautiful way possible!

My bottle of Crimson Cambodi has no extra oud. This is an interesting blend. It opens with the red fruit notes intertwined with mildly smoky, more incense-y oud. I'm used to stronger fruit notes in Thai oud, so this phase is interesting, as I've not often seen a mix of a strong fruit profile with more serious oudy depth. As things develop, the red fruits become more prominent and the oud steps back. The cherry and strawberry notes ring clear as bells. Not sweet or cloying, but intense and rather pure. The patchouli pokes its head out, grounding and providing some contrast as the oud quiets. This phase eventually wanes, and the ouds step forward as the fruit recedes. At that point, you're left with a red-accented Cambodi profile. Not too smoky, not animalic. But deep and interesting. I expect many will enjoy this blend, and if you enjoy blends that are fruit driven, but not sweet or cloying, then I especially recommend it to you.