Journal Notes:

I find that certain jasmines already carry a naturally leathery quality—especially Night-Blooming Jasmine, along with certain vintage jasmine oils, if you are fortunate enough to encounter a good batch. I did.

The idea of a jasmine leather composition was later confirmed during a trip to Jabal Akhdar in Oman, where I encountered a small Night-Blooming Jasmine growing in its natural environment. Experiencing it on the stem removed any abstraction. It was no longer a theory—it became certainty. There, it clearly expressed a creamy, slightly animalic leather facet. I kept thinking: jasmine is leathery.

From that point, I began developing my own leather accord. After many iterations, it evolved into a genre of its own, of which this is the first release. It would later also lead to Castore Rouge.

Back to this one.

At the heart of the composition lies a triad of jasmine materials: a vintage jasmine acquired from a respected collector in Oman, Night-Blooming Jasmine, and Juhi. Around them sit osmanthus, peach, apricot, and a touch of saffron. The foundation is built on Prachin, Merauke, and Trat ouds.

At one stage, the composition became too still and heavy. I wanted to preserve that Night-Blooming Jasmine’s weighted, perhaps slow-moving nocturnal quality. I turned to Kewra and Moroccan Neroli.

The effect was immediate. The composition shifted toward a curious fermented-fruit character—rich and expressive, yet without sweetness. It was a clear improvement, though it still lacked definition in movement. That is what Moroccan Neroli did: it brought air into the composition, sharpened the transitions, and ultimately sealed the blend into its final form.